Reaction intermediates in proteolysis by elastase
The hallmark of serine proteases is the catalytic triad of the amino acids Ser, His and Asp conserved in all enzymes of this group. In elastase (in this example from porcine pancreas) Ser195, His57 and Asp102 are involved, as well as an essential water molecule. Another common structural feature is the orientation of two backbone amide nitrogen atoms which direct a negatively charged substrate oxygen atom, so that the substrate is conveniently positioned to be cleaved. This part of the protease is termed the oxyanion hole.
In theory: The peptide to be cleaved is bound in the enzyme noncovalently in a groove near to the catalytic triad. As schematically shown below, in the first reaction step the hydroxyl of Ser195 performs a nucleophilic attack on the substrate amide bond to form an ester. The carboxyterminal part of the substrate peptide is set free by this action. Now the aminoterminal part of the substrate is covalently bound to the enzyme. In the next step His57 abstracts a proton from a water molecule, which then attaches to the ester carbon. This gives rise to the oxyanion intermediate.
This kind of structure (three oxygen atoms bound to one carbon) is intrinsically unstable. It will disintegrate to form an acid and an alcohol (Ser195), thus regenerating the enzyme and setting free the aminoterminal part of the substrate.